Made from Glera grapes, grown in the Valdobbiadene this wine is fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley. The hand painted bottles are not only eyecatching but reflect the quality and care put into producing this wine. Bronze (NV) International Wine Challenge 2017. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
