Classic Aussie Beef Rissoles (4 × 100g) – Made with NZ Grass-Fed Beef

Serving Suggestions Classic Aussie Plate: Serve with mash, peas, and onion gravy BBQ Favourite: Pair with grilled onions, fresh salad, and crusty bread Burger Style: Add to a toasted bun with lettuce, tomato, beetroot, and sauce Easy Midweek Meal: Serve with steamed veggies or a simple garden salad Breakfast Upgrade: Leftover rissoles with eggs and toast Cooking Instructions (from fully defrosted) Pan Fry (Recommended) Heat a little oil in a frying pan over medium heat. Add fully defrosted rissoles and cook for 5–6 minutes per side, turning occasionally, until golden brown and cooked through. Rest for 1–2 minutes before serving. BBQ / Grill Preheat BBQ to medium heat. Lightly oil the grill. Cook fully defrosted rissoles for 5–6 minutes per side, turning carefully. Ensure rissoles are cooked through before serving. Air Fryer Preheat air fryer to 180°C. Place fully defrosted rissoles in a single layer. Cook for 12–14 minutes, turning halfway, until golden and cooked through. Tip: Cooking times may vary depending on appliance. Ensure rissoles are piping hot in the centre before serving.