Our Beef Shank, locally known as “Bulalo”, is a flavorful cut taken from the legs of the cow. While it’s naturally tough due to its dense muscle fibers and low marbling, it becomes fall-off-the-bone tender when slow-cooked. This cut is a staple in Filipino kitchens and restaurant menus for soups and stews that require deep, beefy flavor and comforting richness.
