Gammon Medallion Ham Steaks – 250grms. 2pcs Per Pack

Ham Steaks Cooking Instructions for Ham Steaks Pan-Frying: Heat a skillet over medium-high heat and add a small amount of oil or butter. Place the ham steak in the skillet and cook for 3-4 minutes on each side, until nicely browned and heated through. Remove from the skillet and let it rest for a minute before serving. Grilling: Preheat your grill to medium-high heat. Brush the ham steak with a little oil or your favorite marinade. Place the ham steak on the grill and cook for 3-4 minutes per side, until grill marks appear and the ham is heated through. Remove from the grill and let it rest for a minute before serving. Baking: Preheat your oven to 350°F (175°C). Place the ham steak in a baking dish and cover with foil. Bake for 15-20 minutes, or until heated through. For added flavor, brush with a glaze or sauce of your choice halfway through the baking time. Broiling: Preheat your broiler. Place the ham steak on a broiler pan and position it about 4 inches from the heat source. Broil for 2-3 minutes per side, until lightly browned and heated through. Watch closely to avoid overcooking. Microwaving: Place the ham steak on a microwave-safe plate and cover with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, or until heated through. Let it sit for a minute before serving. Serving Suggestions for Ham Steaks Classic Breakfast: Serve ham steaks with scrambled eggs, hash browns, and toast for a hearty breakfast. Add a side of fresh fruit and a hot cup of coffee or tea to complete the meal. Ham Steak Sandwich: Use sliced ham steak to make a delicious sandwich with lettuce, tomato, and your favorite condiments. Pair with a side of potato chips or a small salad for a quick and satisfying lunch. Tropical Ham Steak: Top your ham steak with pineapple slices and a drizzle of teriyaki sauce. Serve with a side of steamed white rice and a medley of stir-fried vegetables. Ham and Eggs Dinner: Fry the ham steak and serve it alongside a couple of fried eggs. Add a side of roasted potatoes and green beans for a comforting dinner option. Ham Steak with Glaze: Brush your ham steak with a sweet glaze made from honey, mustard, and a touch of brown sugar. Serve with mashed potatoes and steamed broccoli for a balanced meal. Ham Steak Salad: Slice the ham steak into strips and add to a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. Include a slice of crusty bread on the side.