Wuliangye uses sorghum, rice, spring water, wheat and corn as ingredients. Historically, Wuliangye, a type of Chinese Baijiu, has been around for 600 years and the making of each bottle complies with strict ingredients requirements. Each bottle is fresh, mold-free and free of mites and impurities . Known for its long-lasting fragrance, the wine is a popular choice for festive parties and gifts to friends and relatives. Each bottle weighs 500ml with 52% vol.
