2023 Michael Hall Sauvignon Blanc Adelaide Hills – Grown on acidic, sandy loam over brown clay at the Hill block in Piccadilly’s Summertown. At an elevation of 550m and a steep South-facing aspect this vineyard ripens through cool Summers and Autumns producing fine, taut and intensely aromatic fruit.Good winter rains preceded average spring temperatures and a hot January. Volatile temperature swings from mid-February delivered a later than expected vintage. The Hill Block was hand-picked on 14 March, wild yeast fermented, mostly in French oak barrels (Damy puncheons) while 16% was left on skins and fermented in tank before pressing to barrel. Nine months on yeast lees, filtered and bottled. 1380 bottles produced.Fresh, vibrant, textural, passionfruit, capsicum, tropical fruits, crisp, dry, well balanced.Single Price: $45.00 Any Six Bottle Buy: $34.00
