A cool-climate expression of Pinot Noir from specially chosen vineyards across the Limestone Coast, crafted by winemakers Keeda and Luke. Vegan-friendly. Bright red cherry, juicy raspberry and wild thyme aromas lead into a light-medium bodied palate layered with red fruits, subtle spice and gentle earthy undertones. Silky tannins and lively acidity make it perfect with roast duck, mushroom dishes or charcuterie.
