The Heritage vineyard was planted in 1990 (now 30 years old) with UDD1 MS clone of Sauvignon Blanc in the Southern end of the Wairau Valley. The soil profile of the vineyard is a free draining silty clay loam over a clay subsoil, created by historical flooding of the Wairau across the valley floor. Whole-bunch pressed to tank. The majority of the wine was fermented in tank with 15% fermented separately in French Oak.
