From the Naracoorte Ranges in Wrattonbully, where Terra Rossa soils over limestone create ideal conditions for cool-climate Shiraz, this medium-bodied red is all about elegance and balance. Fermented in stainless steel and matured in seasoned French oak for eight months, it’s a modern, food-friendly style. Vegan-friendly. Fragrant with spice, dark berries and violets, the palate unfolds with layers of raspberry, white pepper, blackberry and fresh herbs. Savoury complexity and a bright, juicy finish make it a versatile match for everything from grilled lamb to Mediterranean vegetables.
