Crisp, pure, and unmistakably Eden Valley. Sourced from select vineyards with vines planted as early as 1961, this Riesling is all about precision and elegance. The grapes were hand-picked in the cool of the morning and pressed immediately to retain freshness. Fermentation took place at cool temperatures in stainless steel, ensuring the wine’s signature citrus and mineral-driven character. A carefully selected portion of pressings was included to build texture, while an early press cut ensured finesse and balance. Enjoy it young for its bright vibrancy or cellar for over a decade to watch its complexity unfold. “Light lemon yellow with glints of lime in the light. Lemon curd, shortcrust pastry and meringue aromatics, Lively and fresh on the palate, lemon curd, lime zest and talcum notes all flow with a well-integrated acid net carrying them long. Finishes bright, clean and refreshing.” – 91 pts – Stuart Knox – The Real Review “Think little white field flowers, green apple, Meyer lemon and a touch of limestone minerality, a chalky texture slowly pushes through the mouth. Long with an attractive moreishness, this is a more than approachable expression of the variety. Ready to go now but it will age if that’s your thing. All up, this is a very tidy wine and ready for one last dip in the pool. Drink now to embrace the freshness.” – 91 pts – Steve Leszczynski – Q Wine “Pale lemon in colour, with green flecks, the nose is an intriguing mix of river stones, florals, grapefruit and wet slate. There is also a hint of beeswax. There is a good intensity here, drive, balance and focus, along with citrusy acidity and length. Love it and it will drink beautifully for twelve to twenty years.” – 94 pts – Ken Gargett – Wine Pilot
