A fresh and elegant Provence-style Rosé from the foothills of the Pyrenees, near the Spanish border. This pale pink blend of Grenache and Cinsault is fermented in stainless steel to preserve its crisp, dry profile. Expect aromas of wild strawberries, peach skin and citrus zest, leading to a refreshing, savoury finish. The perfect French Rosé for summer lunches, picnics or as an aperitif.
