Pork tenderloin is the inside tenderloin, also known as the SOAZ. In less technical terms, us Hoosiers call this the catfish cut. Super tender, toss it on the grill or in the oven for a delicious protein to build your meal around. Sustainably farmed and without antibiotics or hormones. These tender bits are seasoned and marinated with EVOO, garlic, salt, pepper and parsley.
