Enjoy the unique flavour of our Candied Pink Salmon, a perfect blend of sweet and smoky tastes. Crafted from wild-caught pink salmon, this delicacy is slow-smoked to bring out the natural sweetness of the fish, making it an ideal treat for snacking or adding to your favourite dishes.Sweet and smoky flavourMade from wild-caught pink salmonPerfect for snacking or gourmet recipesReady to enjoy Ingredients Wild pink salmon, Golden yellow sugar, Salt, Organic soy sauce (soy beans, wheat), Honey, Curry (mustard), Black pepper, Garlic powder, Natural wood smoke. Nutritional Facts Nutrition FactsValeur nutritive 1/4 cup (55 g) par 1/4 tasse (55 g) Calories 110% Daily Value* % valeur quotidienne*Fat / Lipides 2.5 g3 %Saturated / saturés 0.5 g Trans / trans 0 g3 % Carbohydrate / Glucides 6 gFibre / Fibres 0 g0 %Sugars / Sucres 5 g10 % Protein / Protéines 17 g Cholesterol / Cholestérol 45 mg Sodium 410 mg18 % Potassium 200 mg6 % Calcium 10 mg1 % Iron / Fer 0.5 mg3 % Vitamin D 2 mcg10 % *5% or less is a little, 15% or more is a lot*5% ou moins c'est peu, 15% ou plus c'est beaucoup How It's Made Wild-Caught: Our Pink Salmon is responsibly sourced from the Pacific.Curing: The salmon is cured in a sweet brine to enhance its natural flavour.Smoking: The salmon is then smoked over natural hardwood, locking in the sweet, smoky flavour.Packaging: The candied salmon is vacuum-sealed to maintain freshness and flavour until you’re ready to enjoy.
