Enjoy the Mild Flavour of St. Jean’s Wild Ling CodDiscover the mild, slightly sweet flavour of St. Jean’s Wild Ling Cod, a versatile fish that’s perfect for a wide range of culinary creations. Sourced from the cold, pristine waters of the Pacific, our Ling Cod is known for its firm texture and delicious taste. Whether you prefer perfectly portioned fillets or wish to order by the pound, our Ling Cod is ready to be transformed into a memorable meal.Our Process:Our Wild Ling Cod is meticulously hand-filleted and portioned to meet your cooking needs. The fish is immediately frozen to lock in its natural freshness and flavour. Each fillet or piece is vacuum-sealed to ensure it reaches your kitchen in peak condition, ready for grilling, baking, or pan-searing.Why Choose St. Jean’s Wild Ling Cod?Mild, slightly sweet flavour: Enjoy the delicate taste of Ling Cod, with its firm texture and subtle sweetness.Versatile portions: Available in fillets or by the pound, offering flexibility for any recipe.Wild-caught Pacific Ling Cod: Responsibly harvested from the Pacific, ensuring a sustainable and high-quality product.Whether you’re cooking for a special occasion or simply enjoying a healthy meal at home, St. Jean’s Wild Ling Cod offers a mild, authentic taste that will delight seafood lovers. Ingredients Ling cod Nutritional Facts Nutrition FactsValeur nutritive 100 g par 100 g Calories 90% Daily Value* % valeur quotidienne*Fat / Lipides 1 g1 %Saturated / saturés 0 g Trans / trans 0 g0 % Carbohydrate / Glucides 0 gFibre / Fibres 0 g0 %Sugars / Sucres 0 g0 % Protein / Protéines 18 g Cholesterol / Cholestérol 50 mg Sodium 60 mg3 % Potassium 450 mg13 % Calcium 10 mg1 % Iron / Fer 0.3 mg2 % Vitamin D 0 mcg0 % *5% or less is a little, 15% or more is a lot*5% ou moins c'est peu, 15% ou plus c'est beaucoup How It's Made Carefully Selected: We start by choosing only the finest wild-caught fish, sourced from the pristine waters of the Pacific. Each fish is inspected for quality, ensuring that only the best make it to your table.Expert Preparation: Depending on the product, our skilled fishmongers either fillet the fish or cut it into perfectly portioned pieces. This careful preparation preserves the fish’s natural texture and flavour.Vacuum Sealing: Each portion or fillet is then vacuum-sealed to lock in freshness and protect the fish during freezing. This process ensures that the fish retains its premium quality, even after being frozen.Freezing: The fish is frozen solid in our freezers at -18°C, preserving its natural taste and texture. This thorough freezing process ensures that the fish remains as fresh as the day it was caught.Careful Packaging: Finally, the frozen fish is packed with frozen gel packs in insulated packaging. This ensures that the fish stays frozen during transit, arriving at your door in perfect condition, ready to be enjoyed.
