Savour the Delicate Flavour of St. Jean’s Albacore Tuna Pre-sliced LoxSt. Jean’s Albacore Tuna Pre-sliced Lox is the perfect choice for those who appreciate fine seafood. Made from wild-caught Albacore tuna, this lox is expertly prepared to bring out the delicate, rich flavour that true seafood lovers crave.Our Process:We begin with the finest Albacore tuna, caught from the Pacific Ocean. Each fillet is carefully hand-cut and dry-cured using a special blend of natural ingredients. The fillets are then cold-smoked over natural hardwood, enhancing their rich, savoury taste. Finally, the lox is thinly sliced and vacuum-packed, ready to enjoy.Why Choose St. Jean’s Albacore Tuna Pre-sliced Lox?Delicate, rich taste: The cold-smoking process preserves the tuna’s natural richness, creating a lox with a deep, savoury flavour.Pre-sliced for convenience: Ready to serve, perfect for sandwiches, salads, or gourmet platters.Made from wild-caught Albacore tuna: Ensuring a premium product every time.Whether you’re adding a touch of elegance to your breakfast or preparing a special appetizer, St. Jean’s Albacore Tuna Pre-sliced Lox is a must-have. Experience the delicate, rich flavour that sets our lox apart. Ingredients Alabcore tuna, Golden yellow sugar, Salt, Natural hardwood smoke. Nutritional Facts Nutrition FactsValeur nutritive1/2 pouch (55 g) par 1/2 poche (55 g) Calories 100% Daily Value* % valeur quotidienne*Fat / Lipides 3.5 g6 %Saturated / saturés 1 g Trans / trans 0 g5 % Carbohydrate / Glucides 2 gFibre / Fibres 0 g0 %Sugars / Sucres 2 g4 % Protein / Protéines 13 g Cholesterol / Cholestérol 20 mg Sodium 320 mg13 % Potassium 125 mg4 % Calcium 0 mg0 % Iron / Fer 0.4 mg2 % Vitamin D NA mcgNA % *5% or less is a little, 15% or more is a lot*5% ou moins c'est peu, 15% ou plus c'est beaucoup How It's Made Wild-Caught: Our Albacore Tuna is sustainably sourced from the Pacific Ocean.Filleting: The tuna is expertly filleted to retain its natural flavour and texture.Dry Curing: The fillets are dry-cured using a special blend of natural ingredients.Cold Smoking: The tuna is cold-smoked slowly to enhance its rich, savoury taste.Slicing: Finally, the lox is thinly sliced and vacuum-packed, ready to serve.
